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This recipe is a bit involved, but oh so worth it! Crust: 1 3/4 c almond flour 1/4 c vegan butter, cold, cut into pieces 1 tbs arrowroot powder 1/4 tsp baking soda 1/8 tsp sea salt 2 tbs raw honey 1/4 tsp pure vanilla extract Lemon Curd Filling: 6 large fresh egg...

This isn't a recipe so much as a technique! If you have trouble peeling your fresh backyard eggs when you boil them ... In fresh eggs, the egg white tends to stick to the inner shell membrane. So rather than boil them, STEAM them!! You can use a vegetable steamer or a...

3 cups sliced zucchini 1 medium onion, chopped 1/2 teaspoon sea salt 8 fresh eggs In a skillet, saute the zucchini and onion together with the salt until all of the liquid that the vegetables have released is cooked off. Preheat your oven to 350 degrees. In a medium...