Zucchini Chips

4 large zucchini

8 tbs oil

sea salt

Preheat oven to 225 degrees

Line 2 large baking sheets with parchment paper

Slice zucchini on a mandoline (to keep all slices the same thickness) for a similar thickness to making potato chips

Place the slices on paper towels in a single layer, place another set of paper towels on top and press down to extract as much natural water as possible

Place the zucchini slices on the prepared baking sheet in a single layer as close together as possible

Pour the oil into a small bowl and use a pastry brush to brush the slices

Then sprinkle with sea salt (optional) but use very little!! The slices will shrink as they bake and but the salt doesn’t. You can always add more as they’re cooling.

Bake for 2 hours or until they start to brown and are crispy

Cool before removing from the baking sheet and before serving

Remember … Be The Organic U – Feed Your Soul